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Menu VIII

Menu

Preliminary Preparations

  • Orange marmalade made at any time
  • Cakes made
  • Salad dressing made
  • Dry ingredients and shortening for biscuits mixed
  • Eggs hard cooked
  • Bacon rolled ready to fry
  • Butterscotch parfait up to point where egg whites and cream are added. These may be added and mixture frozen 4 to 6 hours in advance
  • Lettuce washed
  • Pineapple and nuts cut

Market Order

  • 1/2 pound bacon
  • 1 1/2 pints cream
  • 1 quart milk
  • 11 eggs
  • 1/2 pound butter or margarine
  • 1/2 pound fresh mushrooms
  • 1/2 cup orange marmalade
  • 1 head lettuce
  • 1 can sliced pineapple
  • 2 ounces pistachio nuts
  • 5 ripe olives
  • 1/2 pound brown sugar
  • 1/2 pound walnuts
  • 1/4 pound coffee
  • 1 tablespoon cocoa
  • 1 package confectioners' sugar
  • 1/2 tablespoon corn syrup
  • 1/2 pint salad oil

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Source

For Luncheon and Supper Guests (1923).


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