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Menu VII

Menu

Preliminary Preparations

  • Salad dressing made
  • Dry ingredients and shortening mixed for biscuits
  • Butter and sugar mixed for spreading the biscuits
  • Cocoanut cakes made
  • Filling for sandwiches made
  • Custard for frozen chocolate made
  • Two eggs hard cooked
  • Orange opera fudge made

Market Order

  • 1/2 pint oysters
  • 1/2 pint scallops
  • 1 1/2 pound lobster, boiled
  • 1 cream cheese
  • 2 quarts milk
  • 1 pint cream
  • 3 eggs
  • 1 pound butter
  • 1 carrot
  • 1 small onion
  • 1 lemon
  • 3 oranges
  • 2 grapefruit
  • 2 pressed figs
  • 1 root celery
  • 1 head lettuce
  • 6 stuffed olives
  • 1 can condensed milk
  • 1/2 pound shredded cocoanut
  • Anchovy paste
  • 1 pimiento
  • 1/2 pound brown sugar
  • 1/4 pound chocolate
  • 1 loaf bread
  • 8 maraschino cherries
  • 1 truffle or 2 ripe olives
  • 1/2 tablespoon white corn syrup
  • 3 ounces shelled almonds
  • Vegetable or beef extract

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Source

For Luncheon and Supper Guests (1923).


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