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Menu VI

Menu

Preliminary Preparations

  • Cream caramel layer cake made, filled and frosted
  • Pepper jam filling made
  • Materials prepared for chow mein or chop suey
  • Fruit (except banana) ready for salad
  • Mayonnaise dressing made
  • Lettuce washed

Market Order

  • 1 1/2 pounds pork chops or 1 large broiler
  • 1 cream cheese
  • 1 pint cream
  • 1/2 pint milk
  • 1/2 pound butter
  • 5 eggs
  • 1 onion
  • 1 bunch celery
  • 1/4 pound dried mushrooms
  • 3 red peppers or 1 small can pimientos
  • 1 lemon
  • 1 banana
  • 1 head lettuce
  • 1/2 loaf dark Graham bread
  • 1/2 loaf white bread
  • Chicken stock
  • Soyu sauce
  • 1/2 cup canned apricots
  • 3/4 cup pineapple and syrup
  • 3/4 cup maraschino cherries and syrup
  • 1 package small round crackers
  • 4 stuffed olives
  • 1 package confectioners' sugar
  • 1/4 pound coffee
  • 3 cups salad oil
  • 2 ounces chocolate
  • 1/3 cup mayonnaise dressing
  • 1 teaspoon gelatin

For Chop Suey

  • 6 Chinese water chestnuts
  • 1/2 pound bean sprouts
  • 1/4 pound (1 can) bamboo shoots

Note: Dried mushrooms, Soyu sauce, bean sprouts, water chestnuts, and bamboo shoots are for sale by Chinese grocers.

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Source

For Luncheon and Supper Guests (1923).


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