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Menu V

Menu

Preliminary Preparations

  • Molasses pie made
  • Celery cooked for celery sauce
  • Mayonnaise and Russian dressing made
  • Dry ingredients and shortening mixed for biscuits
  • Lettuce washed
  • Fruit prepared for cocktail
  • Cheese grated
  • Tea made

Market Order

  • 1 pint selected oysters or
  • 1/2 pound cheese
  • 4 eggs
  • 1 cup milk
  • 2/3 cup cream
  • 1/2 pound butter
  • 2 roots celery
  • 1 large or 2 small heads California lettuce
  • 1 orange
  • 3 lemons
  • 8 apples (perfect in shape and uniform in size)
  • 1/4 pound white or Tokay grapes
  • 1 loaf bread
  • 1/4 cup chili sauce
  • 1/4 pound demi-tasse sugar
  • 1 1/2 cups molasses
  • 1/2 pound walnuts
  • 4 individual tea bags
  • 1 quart ginger ale
  • 1/3 cup maraschino cherries
  • 1/4 pound common crackers
  • 1 chicken bouillon cube or chicken stock
  • 1 pimiento
  • 1 green pepper
  • 1/2 cup mayonnaise dressing
  • Parsley

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Source

For Luncheon and Supper Guests (1923).


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