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Menu V
Menu
Preliminary Preparations
- Molasses pie made
- Celery cooked for celery sauce
- Mayonnaise and Russian dressing made
- Dry ingredients and shortening mixed for biscuits
- Lettuce washed
- Fruit prepared for cocktail
- Cheese grated
- Tea made
Market Order
- 1 pint selected oysters or
- 1/2 pound cheese
- 4 eggs
- 1 cup milk
- 2/3 cup cream
- 1/2 pound butter
- 2 roots celery
- 1 large or 2 small heads California lettuce
- 1 orange
- 3 lemons
- 8 apples (perfect in shape and uniform in size)
- 1/4 pound white or Tokay grapes
- 1 loaf bread
- 1/4 cup chili sauce
- 1/4 pound demi-tasse sugar
- 1 1/2 cups molasses
- 1/2 pound walnuts
- 4 individual tea bags
- 1 quart ginger ale
- 1/3 cup maraschino cherries
- 1/4 pound common crackers
- 1 chicken bouillon cube or chicken stock
- 1 pimiento
- 1 green pepper
- 1/2 cup mayonnaise dressing
- Parsley
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Source
For Luncheon and Supper Guests (1923).
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