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Menu V

Menu

• Apple Ball Cocktail
• Sautéd Oysters with Celery Sauce or Celery Cheese Toast
• California Lettuce with Russian or Thousand Island Dressing
• Orange Biscuits
• Molasses Pie
• Iced Tea with Ginger Ale

Preliminary Preparations

• Molasses pie made
• Celery cooked for celery sauce
• Mayonnaise and Russian dressing made
• Dry ingredients and shortening mixed for biscuits
• Lettuce washed
• Fruit prepared for cocktail
• Cheese grated
• Tea made

Market Order

• 1 pint selected oysters or
• 1/2 pound cheese
• 4 eggs
• 1 cup milk
• 2/3 cup cream
• 1/2 pound butter
• 2 roots celery
• 1 large or 2 small heads California lettuce
• 1 orange
• 3 lemons
• 8 apples (perfect in shape and uniform in size)
• 1/4 pound white or Tokay grapes
• 1 loaf bread
• 1/4 cup chili sauce
• 1/4 pound demi-tasse sugar
• 1 1/2 cups molasses
• 1/2 pound walnuts
• 4 individual tea bags
• 1 quart ginger ale
• 1/3 cup maraschino cherries
• 1/4 pound common crackers
• 1 chicken bouillon cube or chicken stock
• 1 pimiento
• 1 green pepper
• 1/2 cup mayonnaise dressing
• Parsley

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Source

For Luncheon and Supper Guests (1923).

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