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Menu IX

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Preliminary Preparations

  • Chicken and clam bouillon made ready to reheat
  • Pimientos ready to be added to cream
  • Ingredients prepared for chicken terrapin or
  • Salad made
  • Spiced figs prepared at any time
  • Dry ingredients mixed for waffles or
  • Rolls baked or ready to bake
  • Pineapple mixture cooked
  • Cakes made

Market Order

  • 4 pound fowl
  • 2 quarts clams in shell
  • 1 quart milk
  • 1/2 pint sour cream
  • 1/4 cup cream
  • 1/2 pound butter
  • 9 eggs
  • 1 onion
  • 1 green pepper
  • 4 lemons
  • 1 carrot
  • 1 bunch mint
  • 1/2 pound pulled figs
  • 1/4 pound mushrooms
  • 2 roots celery
  • 1 head lettuce
  • Chicken stock
  • 1 can pimientos
  • 4 ripe olives
  • 1/4 bottle commercial pectin
  • 1 pound Brazil nuts
  • 1 can grated pineapple
  • 1 1/2 pints ginger ale
  • 1 pint mayonnaise dressing
  • 8 maraschino cherries
  • 1/8 pound chocolate
  • 1 yeast cake
  • Color pastes
  • Parsley
  • 2 tablespoons salad oil
  • 1/2 package gelatin
  • 1/2 pound confectioners' sugar

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Source

For Luncheon and Supper Guests (1923).


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