Reference > Menus > Menu IX

Menu IX

Menus

• Chicken and Clam Bouillon with Pimiento Cream
• Chicken Terrapin
• Waffles
• Spiced Figs

or

• Star Chicken Salad
• Quick Parker House Rolls
• Little Chocolate Cakes
• Pineapple Smash

Preliminary Preparations

• Chicken and clam bouillon made ready to reheat
• Pimientos ready to be added to cream
• Ingredients prepared for chicken terrapin or
• Salad made
• Spiced figs prepared at any time
• Dry ingredients mixed for waffles or
• Rolls baked or ready to bake
• Pineapple mixture cooked
• Cakes made

Market Order

• 4 pound fowl
• 2 quarts clams in shell
• 1 quart milk
• 1/2 pint sour cream
• 1/4 cup cream
• 1/2 pound butter
• 9 eggs
• 1 onion
• 1 green pepper
• 4 lemons
• 1 carrot
• 1 bunch mint
• 1/2 pound pulled figs
• 1/4 pound mushrooms
• 2 roots celery
• 1 head lettuce
• Chicken stock
• 1 can pimientos
• 4 ripe olives
• 1/4 bottle commercial pectin
• 1 pound Brazil nuts
• 1 can grated pineapple
• 1 1/2 pints ginger ale
• 1 pint mayonnaise dressing
• 8 maraschino cherries
• 1/8 pound chocolate
• 1 yeast cake
• Color pastes
• Parsley
• 2 tablespoons salad oil
• 1/2 package gelatin
• 1/2 pound confectioners' sugar

Print recipe/article only

Source

For Luncheon and Supper Guests (1923).

comments powered by Disqus