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Menu II

Menu

• Grapefruit Baskets with Mints
• Open Cheese and Bacon Sandwich
• Mixed Sweet Pickles
• Crab Meat and Tomato Jelly Salad
• Egg Biscuits
• Orange Layer Cake
• Iced Coffee with Vanilla

Preliminary Preparations

• Grapefruit prepared and put on ice
• Cheese grated (or chopped) for sandwiches
• Bacon cut same length as bread slices
• Pickles may be made at any time
• Tomato jelly and mayonnaise dressing made
• Eggs, hard cooked
• Celery (or endive) cut and put in cold water
• Crab meat picked over and put on ice
• Lettuce washed and put on ice in cheesecloth
• Cake baked and one layer frosted
• Cake filling made, except the whipped cream
• Dry ingredients and shortening for biscuits combined

Market Order

• 1/2 pound crab meat
• 3/4 pound bacon
• 3/4 pound cheese
• 1/2 pint milk
• 1 pint cream
• 3/4 pound butter
• 1 dozen eggs
• 1/2 pint salad oil
• 4 grapefruit
• 1 head lettuce
• 2 roots celery or 1/2 pound endive
• 5 oranges
• 2 lemons
• 1 green pepper
• 1 onion
• 1/4 can (1/2 pint) tomatoes
• 2 ounces (8) cream peppermints
• 1/4 pound cluster raisins
• 1 loaf bread
• 1/4 pound candied cherries
• 1 1/2 doz. small sweet cucumber pickles
• 2 yards narrow ribbon
• small fresh flowers or fresh mint leaves
• 1/2 package gelatin
• 1/4 pound finely ground coffee

Print recipe/article only

Source

For Luncheon and Supper Guests (1923).

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