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Menu I
Menu
Preliminary Preparations
- Fruit cup ready to chill
- Ham prepared for the sandwiches
- Tomatoes peeled and placed in ice box
- Salad dressing made
- Fig marguerites made
- Candied mint leaves prepared
- Ice cream ready to freeze
- Jelly made
Market Order
- 1 pound cooked ham
- 1 cream cheese (Roquefort flavor if desired)
- 1 quart milk
- 1 pint cream
- 1/2 pound butter
- 6 eggs
- 1/2 pound white grapes
- 3 or 4 oranges
- 2 lemons
- 1 pound (4 small) tomatoes
- 1 green pepper
- 1 head lettuce
- 1 bunch mint
- 1/2 can sliced pineapple
- 8 maraschino cherries
- 2 tablespoons mayonnaise dressing
- 1/2 pint raspberry or strawberry syrup
- 1/4 pound figs
- 2 ounces walnut meats
- 1 ounce tea
- 1/8 pound cocoa
- 1 loaf sandwich bread
- 1/2 pint grape or currant jelly or juice
- oil of spearmint
- 1 package small round crackers
- 1 ounce marshmallow cream
- 1 cup salad oil
- loaf sugar
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Source
For Luncheon and Supper Guests (1923).
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