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Menu I

Menu

Preliminary Preparations

  • Fruit cup ready to chill
  • Ham prepared for the sandwiches
  • Tomatoes peeled and placed in ice box
  • Salad dressing made
  • Fig marguerites made
  • Candied mint leaves prepared
  • Ice cream ready to freeze
  • Jelly made

Market Order

  • 1 pound cooked ham
  • 1 cream cheese (Roquefort flavor if desired)
  • 1 quart milk
  • 1 pint cream
  • 1/2 pound butter
  • 6 eggs
  • 1/2 pound white grapes
  • 3 or 4 oranges
  • 2 lemons
  • 1 pound (4 small) tomatoes
  • 1 green pepper
  • 1 head lettuce
  • 1 bunch mint
  • 1/2 can sliced pineapple
  • 8 maraschino cherries
  • 2 tablespoons mayonnaise dressing
  • 1/2 pint raspberry or strawberry syrup
  • 1/4 pound figs
  • 2 ounces walnut meats
  • 1 ounce tea
  • 1/8 pound cocoa
  • 1 loaf sandwich bread
  • 1/2 pint grape or currant jelly or juice
  • oil of spearmint
  • 1 package small round crackers
  • 1 ounce marshmallow cream
  • 1 cup salad oil
  • loaf sugar

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Source

For Luncheon and Supper Guests (1923).


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