Recipes > Beverages > Tea > Iced Tea > Iced Tea with Ginger Ale

Iced Tea with Ginger Ale


  • 1 quart fresh cold water
  • 4 individual tea bags or 4 heaping teaspoons Orange Pekoe tea
  • large piece of ice
  • 1 quart ginger ale
  • sugared lemon slices


Bring water to boiling point. Add tea bags. Cover and let stand 2 minutes. Strain over a large piece of ice. Just before serving add ginger ale. Serve with sugared lemon slices.

Sugared Lemon Slices

  • 2 large lemons
  • 6 tablespoons sugar


Cut lemons in slices and lay on a plate. Sprinkle with 4 tablespoons sugar. Turn over and sprinkle with 2 tablespoons sugar. Just before serving arrange lemon on lemon plate with lemon fork. Put any extra syrup into the tea. Use one or more slices lemon in each glass of tea.


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For Luncheon and Supper Guests (1923).

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