Recipes > Pasta > Fried Noodles

Fried Noodles


  • 1 egg
  • 1/2 teaspoon salt
  • flour
  • 1 pint salad oil


Beat egg slightly, add salt and flour enough to make a very stiff dough. Knead, toss on a floured cloth or board, roll as thin as possible, sprinkle with flour, fold in layers about 2 inches wide, slice very thin, shake strips apart, and fry until delicately brown in salad oil. Drain on soft paper.


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For Luncheon and Supper Guests (1923).

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