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Crackers and Cheese

Crackers and Cheese

Instructions

Moisten cream cheese with milk to make of consistency to spread easily. Spread on small round crackers. Put thin slice stuffed olive in center of each cracker and a tiny cheese ball sprinkled with paprika in hole of olive. Do not spread crackers till ready to serve. Cheese balls may be made in advance.

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Source

For Luncheon and Supper Guests (1923).


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