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Recipes > Sauces & Spreads > Dessert Sauces > Chocolate Sauces > Chocolate Caramel Syrup

Chocolate Caramel Syrup

Ingredients

  • 2 squares bitter chocolate
  • 3/4 cup sugar

Instructions

Melt bitter chocolate over hot water. In a saucepan put sugar and 1/4 cup water, and cook until it forms a dark brown syrup. Add 1/2 cup boiling water and cook until thick. Add slowly to the melted chocolate and stir until smooth.

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Source

For Luncheon and Supper Guests (1923).


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