Recipes > Desserts > Icings & Fillings > Caramel Icings & Fillings,
Recipes > Desserts > Icings & Fillings > Chocolate Icings & Fillings > Chocolate Caramel Frosting

Chocolate Caramel Frosting

Ingredients

• chocolate caramel syrup
• 2 egg whites
• sifted confectioners' sugar

Instructions

For frosting boil chocolate caramel syrup remaining from cake and cook to soft-ball stage. Beat egg whites until stiff and continue beating while slowly adding the syrup. Then add, a little at a time, enough sifted confectioners' sugar to make of right consistency to spread.

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Source

For Luncheon and Supper Guests (1923).