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Cheese Frosting


  • 1 cream cheese
  • 1 1/2 cups confectioners' sugar
  • 1/2 egg white


With wooden spoon work cream cheese until creamy and add gradually confectioners' sugar. Beat egg white until stiff and gradually beat in the cheese mixture.

This frosting may be put on cookies or cake by forcing through a pastry bag and fine tube or paper cone, making lines or other decorations. It may be colored if desired.


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For Luncheon and Supper Guests (1923).

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