Reference > Cooking Methods & Techniques > Rendering Fat > To Render Fat by Cold Water Method

To Render Fat by Cold Water Method

Instructions

Cut fat in small pieces. Cover with cold water. Heat slowly. Let cook until bubbling ceases. Press fat during heating so as to obtain all the oil possible. When boiling ceases strain through cheesecloth and let harden. If desired one-half teaspoon salt, one-eighth teaspoon pepper, 1 teaspoon onion and 1 teaspoon poultry seasoning may be added before straining.

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Source

Foods That Will Win the War and How to Cook Them (1918).


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