Recipes > Desserts > Candy > Stuffed Fruits > Stuffed Figs

Stuffed Figs

Ingredients

• dried figs
• 1/4 cup of finely chopped crystalized ginger
• 1 teaspoon of grated orange or lemon rind
• 1 tablespoon of lemon juice

Instructions

Cut a slit in the side of dried figs, take out some of the pulp with the tip of a teaspoon. Mix with one-quarter cup of the pulp and the crystalized ginger, grated orange or lemon rind, and lemon juice. Fill the figs with mixture, stuffing them so that they look plump.

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Source

Foods That Will Win the War and How to Cook Them (1918).