Recipes > Breads > Spoon Bread

Spoon Bread


  • 2 cups water
  • 1 cup milk
  • 1 cup cornmeal
  • 1/3 cup sweet pepper
  • 1 tablespoon fat
  • 2 eggs
  • 2 teaspoons salt


Mix water and cornmeal and bring to the boiling point and cook 5 minutes. Beat eggs well and add with other materials to the mush. Beat well and bake in a well-greased pan for 25 minutes in a hot oven. Serve from the same dish with a spoon. Serve with milk or syrup.


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Foods That Will Win the War and How to Cook Them (1918).

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