Recipes > Pancakes & Waffles > Split Pea Pancakes

Split Pea Pancakes

Ingredients

  • 2 cups split peas
  • 2 egg whites
  • 1/3 cup flour
  • 1 cup milk
  • 2 egg yolks
  • 2 tablespoons pork drippings
  • 1/8 teaspoon cayenne
  • 1 teaspoon salt
  • 1 teaspoonful baking powder

Instructions

Soak peas over night, cook, and when tender, put through a food chopper and mix the ingredients. Bake on hot greased griddle.

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Source

Foods That Will Win the War and How to Cook Them (1918).


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