Recipes > Seafood > Shrimp > Scalloped Shrimps

Scalloped Shrimps

Ingredients

• 1/4 cup fat
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 1 cup cooked shrimps
• 1/2 cup cheese
• 1/2 cup celery stalk
• 1 cup milk

Instructions

Melt fat, add dry ingredients, and gradually the liquid. Then add fish and cheese. Bring to boiling point and serve.

Print recipe/article only | Save to del.icio.us

Source

Foods That Will Win the War and How to Cook Them (1918).