Recipes > Meat > Pork > Ham > Scalloped Ham and Hominy

Scalloped Ham and Hominy

Ingredients

• 2 cups hominy (cooked)
• 1 cup chopped cooked ham
• 1/3 cup fat
• 1/3 cup flour
• 1 teaspoon of salt
• 1/8 teaspoon mustard
• 1/8 teaspoon cayenne
• 1 egg
• 1 cup milk
• 1/2 cup water

Instructions

Melt the fat. Add the dry ingredients and the liquid slowly. When at boiling point, add hominy and ham. Stir in the egg. Place in a baking-dish. Cover with buttered crumbs. Bake until brown.

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Source

Foods That Will Win the War and How to Cook Them (1918).