Reference > Cooking Methods & Techniques > Sauteing > Sautéing
Cooking in pan in small amount of fat. Commonly termed "frying." Used for steaks, chops, etc. Time table same as for broiling.
Print recipe/article only
Foods That Will Win the War and How to Cook Them (1918).
Vintage Recipes © 2006-2015 LM Bornath | Hosted by JaguarPC