Recipes > Seafood > Haddock > Samp, Finan Haddie with Horseradish and Tomatoes

Samp, Finan Haddie with Horseradish and Tomatoes

Ingredients

• 1 smoked haddock
• 1 cup samp, which has been soaked over night and cooked until tender
• 1 quart water and 1 teaspoon of salt
• 2 teaspoons horseradish (grated)
• 1 pint tomatoes
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 2 tablespoons cornstarch

Instructions

Pour 1 cup of boiling water and one-half cup of boiling milk over fish. Let stand one-half hour, pour off liquid. Place fish in baking dish. Place samp on fish. Mix other ingredients and pour on top. Cover and bake three-quarters of an hour.

Source

Foods That Will Win the War and How to Cook Them (1918).

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