Recipes > Breads > Rye Bread > Rye Yeast Bread

Rye Yeast Bread

Ingredients

• 1 cup milk and water, or water
• 1 tablespoon fat
• 2 tablespoons corn syrup
• 1 teaspoon salt
• 2 1/2 cups rye flour
• 2 1/2 cups wheat flour
• 1/2 cake compressed yeast
• 2 tablespoons water

Instructions

Combine ingredients. Mix into dough and knead. Let rise until double original bulk. Knead again. When double bulk, bake about [rest of instructions are missing].

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Source

Foods That Will Win the War and How to Cook Them (1918).