Recipes > Breads > Buns & Rolls > Rye Rolls

Rye Rolls

Ingredients

• 4 cups rye flour
• 1 1/2 teaspoons salt
• 6 teaspoons baking powder
• 1 1/2 cups milk
• 2 tablespoons fat
• 1 cup chopped nuts

Instructions

Mix dry ingredients thoroughly. Add milk, nuts and melted shortening. Knead. Shape into rolls. Put into greased pans. Let stand one-half hour. Bake in moderate oven 30 minutes.

Source

Foods That Will Win the War and How to Cook Them (1918).

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