Recipes > Breads > Rye Bread > Rye Ragged Robins

Rye Ragged Robins

Ingredients

• 1 1/2 cups rye flour
• 1 cup bread flour
• 1 1/2 teaspoons salt
• 1 1/3 cups milk
• 2 1/2 teaspoons cream of tartar
• 4 tablespoons fat
• 1 1/4 teaspoons soda

Instructions

Sift dry ingredients. Cut in the fat. Add liquid and drop by spoonfuls on greased baking sheet. Bake in hot oven 12 to 15 minutes. These may be rolled and cut same as baking powder biscuits.

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Source

Foods That Will Win the War and How to Cook Them (1918).