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Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Quinces > Quince or Pear Preserves

Quince or Pear Preserves

Ingredients

• 1 pound fruit
• 1 cup corn syrup
• 1/4 pound ginger root or 2 ounces crystalized ginger

Instructions

Steam or cook sliced and pared fruit in small amount of water until tender. Add ginger and corn syrup. Cook 20 minutes slowly. Lemon skins may be used instead of ginger root.

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Source

Foods That Will Win the War and How to Cook Them (1918).