Recipes > Preserves & Pickles > Marmalades > Pumpkin or Carrot Marmalade

Pumpkin or Carrot Marmalade

Ingredients

• 1 pint grape juice
• 1 cup vegetables (pumpkin or carrot)
• 2 teaspoons spices
• 1 cup corn syrup

Instructions

Reduce grape juice one-half by boiling slowly. Add vegetables. Add spices and corn syrup. Boil until of consistency of honey and place in sterilized jars or glasses.

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Source

Foods That Will Win the War and How to Cook Them (1918).