- 2 cups potatoes from fresh-cooked, or left-over baked, boiled or mashed potatoes
- 1/4 cup chopped parsley
- 1 teaspoon onion juice
- 1 cup cooked salad dressing
- 3 tablespoons chopped green pepper may be added if desired.
If mixed while cooked dressing is hot, then chilled, the flavor is much improved.
Left-over mashed potatoes may be combined with cooked corn and green pepper for a delicious salad.
Foods That Will Win the War and How to Cook Them (1918).
comments powered by