Recipes > Salads > Potato Salads > Potato Salad

Potato Salad

Ingredients

• 2 cups potatoes from fresh-cooked, or left-over baked, boiled or mashed potatoes
• 1/4 cup chopped parsley
• 1 teaspoon onion juice
• 1 cup cooked salad dressing
• 3 tablespoons chopped green pepper may be added if desired.

Instructions

If mixed while cooked dressing is hot, then chilled, the flavor is much improved.

Left-over mashed potatoes may be combined with cooked corn and green pepper for a delicious salad.

Print recipe/article only | Save to del.icio.us

Source

Foods That Will Win the War and How to Cook Them (1918).