Recipes > Salads > Potato Salads > Potato Salad

Potato Salad

Ingredients

• 2 cups freshly cooked and diced potatoes
• 1/3 cup bacon drippings
• 1/2 teaspoon salt
• 2 tablespoons chopped peppers
• 2 tablespoons vinegar
• 1/8 teaspoon cayenne

Instructions

Mix drippings, salt, pepper, vinegar and cayenne. Add to the potatoes and mix thoroughly. Chill and serve. Cold cooked potatoes may be used, but the flavor is better if mixed while potatoes are hot.

Source

Foods That Will Win the War and How to Cook Them (1918).

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