Recipes > Desserts > Candy > Popcorn > Popcorn Balls and Fritters

Popcorn Balls and Fritters


  • 1 cup corn syrup
  • 2 tablespoons vinegar
  • popcorn


Cook syrup for fifteen minutes, add vinegar, then when a little snaps when dropped in cold water turn over popped corn, mix well, and form into balls with oiled hands, or if fritters are desired, roll out the mass while warm and cut out with a greased cutter.


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Foods That Will Win the War and How to Cook Them (1918).

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