Recipes > Desserts > Candy > Nut Brittle > Peanut Brittle

Peanut Brittle

Ingredients

• 1 cup corn syrup
• 1 tablespoon fat
• 1 cup peanuts

Instructions

Boil syrup and fat until brittle when tested in cold water. Grease a pan, sprinkle the roasted and shelled peanuts in it, making an even distribution, then turn in the syrup. When almost cold mark into squares. Cocoanut, puffed wheat or puffed rice may be used for candy instead of peanuts.

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Source

Foods That Will Win the War and How to Cook Them (1918).