Recipes > Salads > Oriental Salad
Soften gelatine in 2 tablespoons cold water, then dissolve in the boiling water, but do not cook after gelatine is put in. Add all other ingredients. Mold and chill. Serve with cooked or mayonnaise salad dressing, plain or on lettuce leaves.
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Foods That Will Win the War and How to Cook Them (1918).
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