Recipes > Breads > Biscuits > Oatmeal Scones

Oatmeal Scones

Ingredients

• 1 cup cold porridge (stiff)
• 1 cup boiling water
• 1 tablespoon fat
• 1/2 teaspoon baking powder or 1/4 teaspoon soda
• 1 teaspoon corn syrup
• 1/2 teaspoon salt

Instructions

Mix soda, boiling water and fat. Mix all. Turn on board. Mould flat, cut 1/4-inch thick and bake on griddle.

Source

Foods That Will Win the War and How to Cook Them (1918).

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