Recipes > Breads > Muffins > Oatmeal Muffins

Oatmeal Muffins

Ingredients

• 1 1/3 cups flour
• 2 tablespoons molasses
• 1/2 teaspoon salt
• 2 tablespoons fat
• 3 teaspoons baking powder
• 1 egg beaten
• 1/2 cup milk
• 1 cup cooked oatmeal

Instructions

Sift dry ingredients. Add egg and milk. Add fat and cereal. Beat well. Bake in greased tins 20 minutes.

Source

Foods That Will Win the War and How to Cook Them (1918).

Print recipe/article only | Save to del.icio.us