Recipes > Sauces & Spreads > Mexican Sauce

Mexican Sauce

Ingredients

  • 1 cup tomato sauce
  • 2 tablespoons chopped green pepper
  • 3 tablespoons chopped celery
  • 3 tablespoons chopped carrot

Instructions

Add vegetables to white sauce.

Print

Print recipe/article only

Source

Foods That Will Win the War and How to Cook Them (1918).


comments powered by Disqus