Recipes > Desserts > Puddings > Marmalade Pudding
Mix eggs, corn syrup, salt and milk. Dip bread and brown in frying pan. Spread with marmalade or preserves. Pile in baking dish. Cover with any of the custard mixture which is left. Cover with meringue. Bake 15 minutes.
Print recipe/article only
Foods That Will Win the War and How to Cook Them (1918).
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery