Recipes > Vegetables > Lentils > Lentils with Rice and Tomatoes

Lentils with Rice and Tomatoes

Ingredients

• 3/4 cup lentils
• 1 cup rice
• 1 quart tomatoes
• 1 teaspoon Worcestershire
• 2 teaspoons salt
• 1/4 teaspoon cayenne
• 1/4 teaspoon bay leaf
• 1/4 teaspoon sage

Instructions

Soak lentils over night; drain; add one quart fresh water and one teaspoon of salt. Cook slowly until tender. Add other ingredients. Steam or bake for 45 minutes.

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Source

Foods That Will Win the War and How to Cook Them (1918).