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Lentil, Peanut and Cheese Roast with White Sauce and Olives

Ingredients

• 1 cup cooked lentils
• 1 cup chopped peanuts
• 1 cup grated cheese
• 1 cup bread crumbs
• 1 tablespoon fat
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 1 teaspoon onion juice

Instructions

Mix all. Place in a greased dish. Bake 30 minutes. Then pour over top a sauce made by melting 2 tablespoons of fat, adding 2 tablespoons flour, one-half teaspoon of salt and one-eighth teaspoon cayenne. Then add 1 cup of milk gradually. When at boiling point add 3 tablespoons of chopped olives. Pour this sauce over the roast and bake 20 minutes. Serve at once.

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Source

Foods That Will Win the War and How to Cook Them (1918).