Recipes > Soup > Legume Soup

Legume Soup

Ingredients

  • 1 cup dried peas, beans or lentils
  • 3 quarts cold water
  • 1 tablespoon onion pulp
  • 1 ham bone or 1/2 pound smoked sausage
  • 1 teaspoon celery salt
  • 2 teaspoons salt
  • 2 tablespoons flour, plus
  • 2 tablespoons cold water
  • 1/4 teaspoon pepper
  • 1 cup tomato

Instructions

Wash and soak dried legume over night. In morning drain, add water, ham bone or sausage and cook very slowly until tender. Add other ingredients, cook 1/2 hour and serve.

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Source

Foods That Will Win the War and How to Cook Them (1918).


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