Recipes > Desserts > Gelatin Desserts > Leftover Fruit Mold

Leftover Fruit Mold

Instructions

2 tablespoons cold water

2 tablespoons gelatine

Let stand until gelatine is soft. Add 1 pint boiling water, or fruit juice from canned fruit.

• 1/4 cup lemon juice
• 2/3 cup corn syrup, or
• 1/2 cup sugar

Stir until gelatine is dissolved. Add 1 cup leftover fruit. Place in mold which has been dipped in cold water. Stir occasionally while hardening so fruit does not settle to the bottom. Or a little gelatine may be poured in mold and allowed to grow almost hard; then some fruit arranged on it and more gelatine poured in. Repeat until mold is filled; then chill, and turn out carefully.

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Source

Foods That Will Win the War and How to Cook Them (1918).

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