Recipes > Vegetables > Beans > Kidney Bean Scallop

Kidney Bean Scallop

Instructions

Two cups kidney beans, soaked over night. Cook until tender. Drain.

To each 2 cups of beans, add:

• 2 tablespoons fat
• 1 tablespoon chopped onion
• 1/4 cup tomato pulp
• 1 teaspoon salt
• 1/8 teaspoon pepper

Instructions

Mix thoroughly. Place in greased baking dish. Cover with 2 cups crumbs, to which have been added 2 tablespoons melted fat. Bake 30 minutes in moderate oven.

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Source

Foods That Will Win the War and How to Cook Them (1918).