Recipes > Beverages > Juice > Grape Juice

Grape Juice

Ingredients

• 5 pounds grapes
• 1 pint water
• 1 cup corn syrup

Instructions

Cook grapes in water until soft. Mash; drain through jelly bag or wet cheesecloth. Add corn syrup. Boil 5 minutes. Put into sterilized bottles. If cork stoppers are used cover them with melted sealing wax.

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Source

Foods That Will Win the War and How to Cook Them (1918).