Recipes > Desserts > Fruit Loaf

Fruit Loaf

Ingredients

  • 1/2 cup raisins
  • 1/2 cup nuts
  • 2 tablespoons honey, maple syrup or corn syrup
  • 1/2 cup figs or dates

Instructions

Put fruit and nuts through the food chopper, using the coarsest blade. Add enough syrup or honey to make a stiff loaf. Place in the refrigerator for one hour; slice and serve in place of candy, rolling each slice in cornstarch.

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Source

Foods That Will Win the War and How to Cook Them (1918).


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