Recipes > Desserts > Fruit Loaf

Fruit Loaf


  • 1/2 cup raisins
  • 1/2 cup nuts
  • 2 tablespoons honey, maple syrup or corn syrup
  • 1/2 cup figs or dates


Put fruit and nuts through the food chopper, using the coarsest blade. Add enough syrup or honey to make a stiff loaf. Place in the refrigerator for one hour; slice and serve in place of candy, rolling each slice in cornstarch.


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Foods That Will Win the War and How to Cook Them (1918).

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