Recipes > Desserts > Puddings > Fruit Puddings > Fig Puddings > Fig Pudding

Fig Pudding

Ingredients

  • 1/4 pound suet
  • 1/2 pound chopped figs
  • 1 cup sour apple (cored, pared and chopped)
  • 1 cup milk
  • 1/2 cup molasses
  • 1/2 cup corn syrup
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/3 cup flour

Instructions

Cream suet; add figs, apple and corn syrup. Pour milk over bread. Add yolks, beaten. Combine. Add flour and egg whites. Steam 4 hours.

Source

Foods That Will Win the War and How to Cook Them (1918).

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