Recipes > Seafood > Salmon > Escalloped Salmon

Escalloped Salmon

Ingredients

• 1 large can salmon
• 6 soda crackers
• 2 cups thin white sauce
• salt, pepper
• 1 hard-boiled egg

Instructions

Alternate layers of the salmon and the crumbled crackers in a well-greased baking dish, sprinkling each layer with salt, pepper, the finely chopped hard-boiled egg, and bits of butter or butter substitute, moistening with the white sauce. Finish with a layer of the fish, sprinkling it with the cracker crumbs dotted with butter. Bake in a moderate oven for 30 minutes, or until the top is well browned.

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Source

Foods That Will Win the War and How to Cook Them (1918).