Recipes > Salads > Egyptian Salad

Egyptian Salad

Ingredients

• 1 cup left-over baked beans, cooked dried peas, or beans or lentils, or cooked rice
• 1 cup chopped celery
• 3 tablespoons chopped pepper
• 3 tablespoons chopped pickle
• 1 cup cooked salad dressing

Instructions

Mix ingredients thoroughly and let stand 30 minutes to blend flavor thoroughly.

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Source

Foods That Will Win the War and How to Cook Them (1918).