Recipes > Miscellaneous Recipes > Dumplings

Dumplings

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons drippings
  • 1 cup water, meat stock or milk

Instructions

Sift dry ingredients. Cut in fat. Gradually add liquid to make a soft dough. Roll out, place on greased pan and steam 20 minutes, or drop into stew and cook covered 30 minutes. Serve at once.

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Source

Foods That Will Win the War and How to Cook Them (1918).


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