Recipes > Vegetables > Curried Vegetables

Curried Vegetables

Ingredients

• 1/2 cup dried peas, beans or lentils, soaked over night and cooked until tender
• 1/2 cup turnips
• 1/2 cup of carrots
• 1 cup outer parts of celery
• 1/2 cup of peas
• 1/2 teaspoon celery salt
• 1/8 teaspoon pepper
• 3 tablespoons drippings
• 3 tablespoons whole wheat flour
• 1 teaspoon curry powder
• 1 teaspoon salt
• 1/2 cup meat stock or water
• 1 cup tomato juice and pulp
• 1 teaspoon onion juice

Instructions

Melt the fat. Add the seasoning; gradually the liquid. Add the vegetables. Cook 20 minutes. Serve very hot. This is an especially good way of adding the necessary flavor to lentils.

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Source

Foods That Will Win the War and How to Cook Them (1918).