Recipes > Seafood > Cod > Creole Codfish

Creole Codfish

Ingredients

• 1 cup codfish, soaked over night and cooked until tender
• 2 cups cold boiled potatoes
• 1/3 cup pimento
• 2 cups breadcrumbs
• 1 cup tomato sauce

Make sauce by melting 1/4 cup of fat, adding 2 tablespoons of whole wheat flour.

• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon onion juice, and, gradually
• 1 cup of tomato and juice

Instructions

Place the codfish, potatoes and pimento in a baking dish. Cover with the tomato sauce, then the breadcrumbs, to which have been added 2 tablespoons of drippings. Bake brown.

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Source

Foods That Will Win the War and How to Cook Them (1918).