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Recipes > Seafood > Shrimp > Creamed Shrimps and Peas

Creamed Shrimps and Peas

Ingredients

• 1 cup shrimps
• 1 cup peas
• 2 tablespoons fat
• 1 teaspoon salt
• 1/8 teaspoon cayenne
• 1 1/2 cups milk
• 2 tablespoons flour

Instructions

Melt fat, add dry ingredients, and gradually the liquid. Then add fish and peas.

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Source

Foods That Will Win the War and How to Cook Them (1918).