Recipes > Salads > Cream Salad Mold

Cream Salad Mold

Ingredients

  • 1 cup cooked salad dressing
  • 2 tablespoons gelatine
  • 2 cups any left-over fish, meat or vegetables
  • 2 tablespoons cold water

Instructions

Use any well-seasoned salad dressing. Soften the gelatine in the cold water. Dissolve over boiling water. Add to salad dressing. Add other ingredients well seasoned and chill.

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Source

Foods That Will Win the War and How to Cook Them (1918).


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